Homemade Cocktail Sauce
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Easy and quickQuick and Easy Homemade Cocktail Sauce
This quick and easy cocktail sauce takes 5 minutes to prepare. Serve homemade cocktail sauce with chilled cooked shrimp, crab legs, raw oysters, on a burger or poured over cream cheese for a quick dip. Start with our suggested amount of each ingredient, taste and then adjust to your personal preference to achieve your perfect homemade cocktail sauce.Click to download our free e-cookbook: 15 Recipes To Make You Look Like A Star
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Check out our post here for everything you need to throw a fabulous raw oyster party at home. This classic cocktail sauce, along with our Ponzu Dipping Sauce and Frozen Mignonette with Cucumber will make a good oyster party great.
PrintHomemade Cocktail Sauce
Quick and easy to prepare, this homemade cocktail sauce is the classic accompaniment to chilled cooked shrimp, crab legs and raw oysters.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 3/4 cup 1x
- Category: Dinner, Lunch
- Cuisine: Traditional American
Ingredients
Scale
- 1/2 cup catsup
- 1 – 2 T lemon juice, to taste
- Lemon zest, to taste
- 1 – 2 T prepared horseradish, to taste
- Worcestershire sauce, to taste
- Tabasco sauce or sriracha, to taste
Optional ingredients:
- Minced garlic
- Pickle relish
- Chili sauce
- Fresh ground pepper
- Finely minced parsley or dill
Instructions
- Mix all the ingredients together. Taste and adjust flavors according to your personal taste.
- Add one or more of the optional ingredients if you wish.
- Chill until ready to serve. Will last a week in the fridge.
Notes
Don’t get too hung up on the measurements. Start with 1/2 cup of catsup and then let your tastebuds tell you how much of the remaining ingredients. If it gets too potent, just add a bit more catsup. You can’t mess this up!
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