Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

advertisment

Painkiller cocktail

Name: Painkiller cocktail
Prep time: 3 min
Total time: 3 min
Ingredients: 2 ounces Pusser’s or other dark rum; 2 ounces pineapple juice; 1 ounce fresh orange juice; 1 ounce Coco Lopez coconut cream; Grating of fresh nutmeg

(NO RATINGS)

NO COMMENTS

(No Ratings Yet)

add your rating

add a comment!

SKILL LEVEL :

Easy and quick

Straight from the Soggy Dollar Bar

The Soggy Dollar Bar on Jost Van Dyke Island in the British Virgin Islands is the home of the world famous Painkiller, a glorious dark rum and coconut milk concoction topped with fresh grated nutmeg. The bar is called the Soggy Dollar because there are no docks. You sail into the bay, find a mooring and swim in to the bar. The swim transforms crisp Georges into soggy dollars, thus the name Soggy Dollar Bar.

It is all good

The bar, the bay and the drink are all very very good. The Soggy Dollar is nestled in beautiful White Bay. When sitting on the beach in front of the bar, or perhaps playing their infamous Ring Game, Painkillers go down very very smoothly.

Click to download our free e-cookbook: 15 Recipes To Make You Look Like A Star

Fortunately we know the recipe

Taking a trip to the Soggy Dollar is of course the best way to experience a Painkiller, but you can enjoy one in the comfort of your own home. Nothing like a Painkiller to bring the tropics home and welcome the warm weather season.

Tips

This recipe is for a single cocktail. If you are making it for a crowd, just remember 2 parts dark rum, 2 parts pineapple juice, 1 part orange juice and 1 part Coco Lopez coconut cream. Mix it all up in a pitcher, pour into cups of ice. I prefer using fresh squeezed orange juice.
In the Carribean they use Pusser's rum, a single malt dark rum for Pain Killers. If you can't get Pusser's, use the best dark rum you can get your hands on.
The key is fresh grated nutmeg. See my post on how to grate fresh nutmeg.