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Easy chicken tacos with minted tomatillo salsa

Name: Easy chicken tacos with minted tomatillo salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 2-ingredient minted tomatillo sauce (See recipe link above); 8 tortillas (I like La Tortilla Hand Made Style corn tortillas); 2 cups shredded chicken; 8 radishes, sliced; 1 cup of cherry tomatoes, sliced in half; 1 avocado, sliced; 4 ounces feta cheese or queso fresco, crumbled (optional)

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SKILL LEVEL :

Easy and quick

Easy weeknight dinner

These tacos are an easy solution to a weeknight dinner. They are perfect if you have leftover chicken, but you can also buy a grocery store chicken and shred it for the tacos. You can make the 2-ingredient Minted tomatillo salsa in advance or throw it together in about 20 minutes. Then it is just a matter of slicing the ingredients, heating the tortillas and letting everyone assemble their own.

Minted tomatillo sauce

The minted tomatillo sauce takes a total of 20 minutes to make, and most of that is roasting time. This sauce is a variation on a recipe found in The New Greenmarket Cookbook, by Gabrielle Langholtz. The key is to use plenty of fresh mint for this bright and refreshing salsa.

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Gluten-free

This can be a gluten-free meal if you use gluten-free tortillas.