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Teriyaki beef

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Easy and quick

Cheater recipe

Everybody needs a cheater recipe and this teriyaki is my very best cheater dish. There are just two ingredients. It takes no time to prepare and just a few minutes on the grill. And EVERYBODY loves this meat. I can't tell you how many times I have been asked for this recipe.


I used to make my own teriyaki sauce, until I discovered Soy Vay Veri Veri Teriyaki. Their product is so good I skip the hassle of making my own sauce. I keep a bottle in the pantry for surprises, like when my son Mikey shows up for dinner unannounced with six of his best buddies.


So, without shame, here is my very favorite cheater recipe.

Two secret ingredients

Soy Vay Veri Veri Teriyaki sauce - This stuff is seriously good. So good, it is hard to justify making your own teriyaki sauce. I use it on beef, but it is great on chicken, salmon and vegetables.


Costco beef loin flap meat - Costco sells some very good meat at great prices. Their flap meat is perfect for teriyaki, but also great for carne asada.


Disclaimer: I receive no remuneration from Soy Vay or Costco. They don't even know I am writing this post. I just like their products.

Teriyaki beef
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
Teriyaki beef is always a favorite. This recipe is a no-brainer, quick and easy, and exceptionally good.
  • 3 pounds of beef loin flap meat
  • ½ bottle Soy Vay Veri Veri teriyaki sauce
  • A 1 gallon ziplock bag
  1. Put the flap meat and the sauce in a ziplock bag. Zip it shut and squish the meat around so that all the pieces are fully covered in sauce. Put in the refrigerator to marinate 1 hour or up to 24 hours.
  2. Heat the grill to medium high. Grill 3-4 minutes on one side. Flip and grill another 2-3 minutes on the other side.






  1. Love your site! This is exactly what I was looking for. I am so sick of having the same 10 meals in rotation. I need something new. My boyfriend ordered a ton of meat online so I have been looking up a lot of fun and tasty meat recipes lately. Mmm, I am a huge fan of Teriyaki sauce. I can’t wait to try this, thanks so much for the recipe!

    1. Kim says:

      Hi Lauren,

      I am so glad you like what we are doing. If you want to receive my latest recipes each week I recommend subscribing to my free email newsletter. There is a signup box on every recipe and blog post page in the right hand margin. Enter your name and email and click “subscribe now.” You will receive an email confirming that you want to subscribe. Respond “yes” to the email and you will be sent my latest recipes and posts every Monday morning, usually 1-3 recipes per week. Add to your contact list so the emails don’t go to your spam box.

      Thank you for your comments!

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