- Servings : 8
- Prep Time : 2m
- Cook Time : 10m
- Ready In : 12m
Everybody needs a cheater recipe and this teriyaki is my very best cheater dish. There are just two ingredients. It takes no time to prepare and just a few minutes on the grill. And EVERYBODY loves this meat. I can’t tell you how many times I have been asked for this recipe.
I used to make my own teriyaki sauce, until I discovered Soy Vay Veri Veri Teriyaki. Their product is so good I skip the hassle of making my own sauce. I keep a bottle in the pantry for surprises, like when my son Mikey shows up for dinner unannounced with six of his best buddies.
So, without shame, here is my very favorite cheater recipe.
Two secret ingredients
Soy Vay Veri Veri Teriyaki sauce – This stuff is seriously good. So good, it is hard to justify making your own teriyaki sauce. I use it on beef, but it is great on chicken, salmon and vegetables.
Costco beef loin flap meat – Costco sells some very good meat at great prices. Their flap meat is perfect for teriyaki, but also great for carne asada.
Disclaimer: I receive no remuneration from Soy Vay or Costco. They don’t even know I am writing this post. I just like their products.
Teriyaki beef is always a favorite. This recipe is a no-brainer, quick and easy, and exceptionally good.
- 3 pounds of beef loin flap meat
- 1/2 bottle Soy Vay Veri Veri teriyaki sauce
- A 1 gallon ziplock bag
- Put the flap meat and the sauce in a ziplock bag. Zip it shut and squish the meat around so that all the pieces are fully covered in sauce. Put in the refrigerator to marinate 1 hour or up to 24 hours.
- Heat the grill to medium high. Grill 3-4 minutes on one side. Flip and grill another 2-3 minutes on the other side.
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