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Spaghetti sauce with veggies
Loading...SKILL LEVEL :
EasyUndercover veggies
Everyone loves a great bowl of spaghetti. This make-ahead sauce is packed with disguised veggies that even picky carnivores enjoy. Quantities do not need to be precise. Add or subtract ingredients as you please. You can cook the sauce for an hour, or if your have the time leave it on the stove for four hours, it will just get better. Use homemade roasted peppers or jarred roasted peppers. I make a huge batch of sauce and freeze meal-size portions in plastic bags for quick future meals.
BPA-free tomatoes
If you are interested in finding a BPA-free alternative to canned tomatoes, Pomi makes a great product. Check out my post to find out why you should care about BPA in your canned tomatoes.
Click to download our free e-cookbook: 15 Recipes To Make You Look Like A Star
Suitable for gluten-free, dairy-free and paleo eaters
This sauce is gluten-free, dairy-free and good for paleo eaters. Just avoid serving with wheat pasta and parmesan cheese for people with these dietary restrictions. Serve with gluten-free pasta, or substitute zoodles or spaghetti squash for pasta.
PrintSpaghetti sauce with veggies
Everyone loves a great bowl of spaghetti. This make-ahead sauce is packed with disguised veggies that even picky carnivores enjoy.
- Prep Time: 30 minutes
- Cook Time: 1 hours
- Total Time: 1 hours 30 minutes
- Yield: 6 servings 1x
Ingredients
- 1 pound hamburger or ground turkey
- 1 pound Italian turkey sausage, casings removed
- 6 cloves garlic, chopped
- 1 onion, chopped
- 1 28-oz can of chopped tomatoes (I use Pomi)
- Some red wine or water ( 1/2 – 1 cup)
- 2 roasted red peppers, homemade or jarred, chopped into 1/2” pieces
- Handful of mushrooms, sliced
- 4 small zucchini, sliced in half lengthwise, and then sliced into half circles
- 1 14-ounce can of artichoke hearts, drained and chopped
- 1 T dried basil
- 1 T dried oregano
- Salt and pepper to taste
- 1 T parsley, chopped
Instructions
- In a large pot brown hamburger and sausage on medium high heat. Drain off most of oil. Leave a tablespoon or two to sauté vegetables.
- Add onion and garlic and cook about 5 minutes.
- Add the remaining ingredients except for salt, pepper and parsley and bring to a near boil. Reduce heat and cook for one hour, or more if you have time. Season with salt, pepper and parsley the last 5 minutes of cooking. Serve over spaghetti noodles.
THIS SERVES WELL WITH
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