about snfd
Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.
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Tropical fruit salsa
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Easy and quickAlmost like going on vacation
Fresh tropical fruit, ginger, mint and cilantro make this a refreshing and multi-purpose salsa. Serve it with Thai coconut sea bass with tropical fruit salsa, or with simple grilled fish, chicken, steak or tacos. Garnishing your food with tropical fruit salsa is like taking your meal on vacation.
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Tips
- Use a food processor or Cuisinart mini-prep to finely mince the ginger in a jiffy.
- See my posts on how to peel ginger, cut mango, tools for zesting and juicing limes and prepare cilantro before beginning this recipe.
- Salsa will keep in the fridge for a couple days.
Tropical fruit salsa
Fresh tropical fruit, garlic, ginger, mint and cilantro make this a refreshing and multi-purpose salsa.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 3 -4 cups 1x
Ingredients
- 1 mango, peeled and chopped in 1/2″ cubes
- 1 cup pineapple, chopped in 1/2″ cubes
- 1/2 red bell pepper, seeded and chopped in 1/2″ pieces
- Kernels from 1 ear white corn
- 1 1/2 T fresh ginger, peeled and minced
- 1 large handful cilantro, washed and chopped
- 1 large handful fresh mint, washed and chopped
- Juice and zest from 1 lime
- Couple dashes of ancho chili powder (to taste)
- Salt and pepper (to taste)
Instructions
- Mix all ingredients together in a bowl. Taste to see if more lime, chili powder, salt and pepper are needed.
THIS SERVES WELL WITH
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